At Green River Picklers, we strive to produce the highest quality pickled vegetables using the simplest and most sustainable means. Our pickles are locally sourced, consciously produced, and hand packed in small batches. We aim to pay tribute to our southern heritage by continuing family traditions & preserving local food, while continuously fostering growth in our community.
While keeping the tradition alive, we continually strive to be a socially, environmentally, and ethically conscious business. We have a triple bottom line- people, planet, profit. We think outside of the jar through our innovative & sustainable methods, it is what we do before pickling that makes all the difference.
Each season you will find many family heritage inspired products including our limited edition batches of Ciola Giardinera, Dave’s Green Tomatoes, & Suzanne’s Sweet Rings. The names of our pickled goods alone, tell the tale of our love for family, local produce, and the vast landscape of Western North Carolina.