At Green River Picklers, we strive to produce the highest quality pickled vegetables using the simplest and most sustainable means. Our pickles are locally sourced, consciously produced, and hand packed in small batches. We aim to pay tribute to our southern heritage by continuing family traditions & preserving local food, while continuously fostering growth in our community.
While keeping the tradition alive, we continually strive to be a socially, environmentally, and ethically conscious business. We have a triple bottom line- people, planet, profit. We think outside of the jar through our innovative & sustainable methods, it is what we do before pickling that makes all the difference.
Each season you will find many family heritage inspired products including our limited edition batches of Ciola Giardinera, Dave’s Green Tomatoes, & Suzanne’s Sweet Rings. The names of our pickled goods alone, tell the tale of our love for family, local produce, and the vast landscape of Western North Carolina.
This year, Green River Picklers is growing tremendously with our products being distributed by Southern Foods/Pate Dawson and Fresh Point. This is another milestone year for preserving local produce and spreading the pickled goodness across the Southeast. With this growth, we are looking to bring a few new Picklers to the team. If you are interested in joining our team, please follow the link above to our application form. We ask that you share these openings with family and friends who you think would be a good fit for the Picklers team!
We are looking for a few passionate believers in good food and good business to join our small team of Picklers. Must be a fearless critical thinker. A human who excels at anything they put their mind to but have a skill set that could lead to growth in the company. Our small business is growing and the right people could carve out their own position. Experience considered: kitchen/restaurant work, hospitality, office administration, marketing, graphic design, copy writing, management, sales/customer service, retail, farming, teaching, or any experience or class you’ve taken that is useful to an artisan food business. 1 Full Time & 2 Part Time Pickler Positions available. Must be available to work Saturdays. $12.35/hr+ to start depending on experience.