Think Outside of the Jar

Pickling Done Differently...

While keeping the tradition alive, we continually strive to be a socially, environmentally, and ethically conscious business. We have a triple bottom line- people, planet, profit. We think outside of the jar through our innovative & sustainable methods, it is what we do before pickling that makes all the difference. 

People

By consuming our products you will know where your food is sourced. You support a community of businesses and individuals, including yourself. 

Our products help sustain-

  • Local Farmers and their families
  • Local Sustainable Businesses
  • Your health
  • Knowledge of what you are consuming
  • the Local Economy 

Planet

Environmental stewardship is always at the forefront of our production and business processes. 

Here are just a few ways we help sustain our environment and keep our local community thriving:

  • Zero Waste Initiatives 
  • Using the whole plant (not just the parts we eat)
  • Composting what cannot be used
  • Using recycled materials
  • Jar Return Initiative 
  • Sourcing Organic Methods

Profit 

When we make a profit, we want to know it is spent well. We put our money where are mouth is, and want to make sure that it all circles back around to our community. 

We are:

  • Living Wage Certified
  • Giving back through Community Outreach
  • Employee Owned and Operated
  • Investing in new innovative methods of production
  • Working for & with local business affiliates and farmers