If you are in the Asheville area- you can purchase our products at various stores and tailgate markets. For the complete list please check out our “What’s the Dill” tab.
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Try all four of our classic southern pickled vegetable recipes! With such a variety of flavor the food combinations and pairings are endless! The Pickler Sampler includes one jar of each: Blue Ridge Beets, MF's Jalapenos, Spicy Appalachian Okra, and Tuxedo Beans.
These have a kick that leaves room for the garlic cloves and vinegar on the backend. We love these jalapeños in our cheesy breakfast grits, atop a homemade pizza, or even battered up and fried, served with ranch for a southern indulgence.
Our closely resemble the traditional Dilly Bean, only with a slight twist. We round off the organic vinegar with mustard and celery seeds. Low in sodium and sugar free, these beans make for a nutritious snack!
They're sweet and tangy with notes of onion, clove, and bay leaves. They make a tasty condiment with any meal. A Southern favorite, from our North Carolina kitchen to yours.
Ours have a clean, crunchy, and refreshing bite. With a slight spice from fresh cayenne and garlic cloves, it is well suited to garnish your favorite Bloody Mary or for snacking straight out of the jar!
These are our version of a Bread n' Butter pickle- only better. You'll taste subtle hints of clove and onion on the backend- we keep it simple, and they taste just like Grandma's.
A classic, cold and crispy garlic dill cucumber pickle. Ours are bold and zesty- you'll taste fresh and dried dill, with notes of garlic and mustard on the backend.
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